curb curry in indian stail || curb recipe

curb curry in indian stail || curb recipe

 

To make a delicious curry, Here's a recipe for you

Ingredients:

- 2 tablespoons vegetable oil

- 1 onion, finely chopped

- 3 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 2 tomatoes, finely chopped

- 2 green chilies, slit lengthwise (adjust according to your spice preference)

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- Salt to taste

- 1 cup coconut milk

- 1 cup water

- 1 pound chicken or your choice of protein (vegetables, tofu, or shrimp can be used as alternatives)

- Fresh cilantro leaves for garnish

Instructions:

1. Heat the vegetable oil in a large pan or skillet over medium heat.

2. Add the chopped onion and sauté until it becomes translucent.

3. Add the minced garlic and grated ginger, and cook for another minute until fragrant.

4. Add the chopped tomatoes and green chilies to the pan. Stir and cook until the tomatoes soften.

5. Reduce the heat to low and add the ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the onions and tomatoes with the spices. Cook for 2-3 minutes to allow the flavors to meld together.

6. Pour in the coconut milk and water. Stir to combine everything.

7. Add the chicken (or your choice of protein) to the pan and bring the mixture to a gentle simmer. Cover the pan and let it cook for about 20-25 minutes, or until the chicken is cooked through and tender. If using vegetables or shrimp, adjust the cooking time accordingly.

8. Once the curry is cooked, taste and adjust the salt and spices if needed.

9. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

• Enjoy your flavorful and aromatic curb curry!