Eggless Cake Recipes

1 Eggless Cake Recipes for Cake

You're in for a big treat if you enjoy sweets as much as I do. I've created a list of more than 1 of my favourite egg-free cake recipes! This category has something for everyone, whether you're looking for a delectable snack to share with your afternoon tea or a show-stopping centrepiece for your upcoming dinner party

Most Favorite Cakes

Some traditional cakes are loved by people all over the world, and you can get these rich sweets almost in every bakery and cafe. I've shared a lot of these well-liked cake recipes with you, and I know you'll enjoy giving them a try. By adding whole wheat flour, several of them are even made slightly healthier.

Celebration Cakes

Some traditional cakes are loved by people all over the world, and you can get these rich sweets almost in every bakery and cafe. I've shared a lot of these well-liked cake recipes with you, and I know you'll enjoy giving them a try. By adding whole wheat flour, several of them are even made slightly healthier.

Eggless Chocolate Cake

You'll definitely make this straightforward vegan recipe for easy (one-bowl!) eggless chocolate cake again and again. You won't believe that this rich, chocolatey sponge cake is actually created with nutritious whole wheat flour because it is so unbelievably soft and light.

How to Prepare a Round Baking Pan and Sift Dry Ingredients 1. Begin by greasing a round baking pan with oil that measures 7.5 inches in diameter and 2 inches in height. For 15 minutes, preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit.

putting oil on a cake pan

2. Sieve 3 tablespoons cocoa powder and 1 cup whole wheat flour (you can also use all-purpose flour). Maintain a plate or tray underneath the sieve.

Sifting was done with whole wheat flour and cocoa powder in a sieve.

3. Add a dash of baking soda and a sprinkle of salt.

Adding baking soda to the sieve 4. On a dish, sift the ingredients.

sifting dry ingredients

5. Set aside the dry ingredients that were sieved.

dry ingredients on a sifter

How to Prepare the Pan and Sift the Dry Ingredients for an Eggless Chocolate Cake

1. Grease a round baking pan with oil that is 7.5 inches in diameter and 2 inches high. For 15 minutes, preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit.

5. Set aside the dry ingredients that were sieved.

Sieve the dry ingredients for the vegan eggless chocolate cake onto a white plate.

Create the Liquid Combination 6. Add 1/4 cup sugar to another pan or bowl. White sugar can also be used; I just used raw, unprocessed cane sugar. Include 1 cup of cold water. The water must be really chilly.

Water is being added to a tiny bowl of sugar.

7. Continue whisking until the sugar melts

Using a whisk, the sugar was completely incorporated into the water. Add 1/4 cup oil now. Oil of sunflower was added.

Note: I would not advise adding butter because, according to some readers, it solidifies and is challenging to stir into a homogeneous consistency. For this cake, stick to oils that are liquid at room temperature.

being infused with oil into the sugar and water solution

9. Stir quickly to thoroughly combine everything.

using a whisk to combine oil 10. It ought to be a uniform blend.

a uniform blend of water, sugar, and oil

11. Add one tablespoon of lemon juice next. Again, stir.

No lemon, please? No issue. All this place needs is something acidic. Instead of using lemon juice, you might substitute 1 tablespoon of white vinegar or apple cider vinegar.

Lemon juice is added to the wet ingredients to make a nutritious eggless chocolate cake 

12. Add a half-teaspoon of vanilla extract now. You're welcome to use chocolate extract or essence for the vanilla.

adding vanilla to the liquid mixture

 13. Mix thoroughly.

again whisking together the wet ingredients for the chocolate cake

Prepare the chocolate cake batter. The wet mixture should now include the sieved dry ingredients.

adding sifted dry ingredients to the water, oil, and sugar mixture

15. Thoroughly combine everything with a wire whisk.

using a whisk to combine the eggless chocolate cake batter

16. The cake batter shouldn't have any lumps in it. Additionally, the batter must be thin, not thick like brownie batter.

smooth vegan chocolate cake batter, whisked

17. Fill the prepared cake pan with the eggless chocolate cake batter.

filling the cake pan with the nutritious vegan chocolate cake batter

To release the extra air bubbles, tap the sides.

To expel air bubbles from the batter, tap the pan's edges and sides.

18. Make chocolate cake without eggs.

In an oven that has been prepared to 200 degrees Celsius (392 degrees Fahrenheit), bake the eggless chocolate cake for 35 to 40 minutes

Tip: Pre-heat the oven for 15 minutes to 180 degrees celsius (355 degrees fahrenheit) before baking in the convection setting of a microwave. Then bake for 30 to 35 minutes at 180 degrees celsius (355 degrees Fahrenheit).

Keep in mind that oven temperatures differ from one to another. Avoid repeatedly opening the oven door as this will cause your chocolate cake's core to sink. Once the baking is finished in three-fourths, open the door.

I advise purchasing a stand-alone oven thermometer because oven temperatures differ significantly from one oven to the next. This cake typically needs 35 minutes to bake. However, it will take longer if your oven is particularly hot or cold.shorter or longer baking times.

After baking, an eggless chocolate cake is seen in a pan. Using a bamboo skewer or toothpick, check the chocolate cake to see whether it is done. The bamboo skewer need to be free of any debris.

Place the chocolate cake back in the oven and bake it for a few more minutes if the toothpick comes out sticky from the batter.

Remove the eggless chocolate cake from the baking pan when it is cold enough to handle, and set it on a wire rack to finish cooling. Let the cake cool fully before icing.

bamboo skewer used for evaluating a nutritious eggless chocolate cake

This frosting recipe yields more of a thin chocolate glaze than frosting. Combine 1/4 cup almond milk, 1/4 cup raw sugar, and 1 tablespoon sunflower oil in a small pot.

Advice: Only use 2 tablespoons of almond milk if you prefer a somewhat thick icing. Almond milk can be replaced with any dairy or non-dairy milk.

In a small steel sauce pan, combine sugar and almond milk to create vegan cocoa frosting.

Start heating the pan on a low flame at number 22. Mix thoroughly while stirring to fully incorporate the sugar into the milk. Make the almond milk just hot enough to dissolve the sugar without boiling it.

While maintaining a low heat in the sauce pan, stir the sugar into the almond milk. Add 3 tablespoons chocolate powder when the almond milk is just barely warm and all the sugar has melted.

mixing almond milk with cocoa powder 24. Stirring and mixing with a little wire whisk will ensure that the cocoa powder is blended thoroughly.

Using a whisk, milk, sugar, and cocoa powder are combined 25. The chocolate icing is now prepared. Disconnect the flame.

after being whipped into a smooth frosting, cocoa

Frost Cake Made Without Eggs No. 26. Pour the frosting over the top and sides of the eggless chocolate cake while it is still hot.

The cake is typically put on a medium-sized dish that has been wrapped in aluminium foil. The icing will work nicer as a result.

decorating the vegan chocolate cake with frosting 28. The icing should be uniformly distributed on the top and sides of the eggless chocolate cake using an offset spatula. Slice the chocolate cake in half, then spread icing in the middle and on top if you want a layer cake

For a few hours, place the covered vegan chocolate cake in the refrigerator to allow the frosting to harden. I enjoy covering the cake with a bowl in the form of a dome. As you use the bowl to cover the cake, make sure there is adequate room between them.

In a few hours, the frosting will become firm. Overnight, I kept it in the refrigerator.

Using an offset spatula, cover the edges and top of the eggless chocolate cake with the vegan frosting.

28. Feel free to add some simple decoration to the top of your cake for a little extra flair. Sliced almonds, sprinkles, or chocolate shavings are all recommended. Fresh berries are a nice addition to chocolate cake if they are in season.

Try holding a doily over the cake's top and sprinkling cocoa powder or icing sugar to simulate lace if you want to create a more elaborate pattern.

shavings of chocolate are used to adorn vegan chocolate cake.

29. The chocolate cake without eggs is prepared for serving. Cut and savour!

lifting a piece of eggless chocolate cake with a spatula. On a black board, the complete cake is kept on a white cake stand.

Suggestions for Serving

When a chocolate craving arises or as a dessert after a meal, serve the chocolate cake as is! It is easy to prepare and luxurious enough to serve at a dinner party. Enjoy it with your afternoon tea.

Enjoy with a scoop of vanilla, strawberry, coffee, or mint chocolate chip ice cream for a more opulent treat, or with some mildly sweetened whipped cream. If you'd rather have whipped cream with a flavour other than vanilla, you can do that too.